yummmmmmy pie

Yummmmmmmm...

You can't go wrong with a fresh blueberry cream pie.  Not only is it super delish, it is super easy to make.  My mom gave me the original recipe, but I tweaked it by using a different pie crust given to me by my friend Tawni.  She got the pie crust recipie from her mom. Hence, the name...Moms' Blueberry Cream Pie.

Here we go: 

Moms' Blueberry Cream Pie

Pie Crust:

1 1/2 cups flour

1 1/2 tsp sugar

1/2 tsp salt

1/2 cup oil

2 T cold milk

Mix all ingredients in the pie plate and spread out with your fingers.  That's it !!

Filling:

1 cup sour cream

2 T flour

3/4 cup sugar

1 tsp vanilla

1/4 tsp salt

1 egg beaten

2 1/2 cups blueberries

Topping:

3 T flour

1 1/2 T butter

3T chopped almonds

Combine the filling ingredients except the blueberries and beat until smooth.  Fold in the blueberries and bake in a pastry shell at 400 for 25 minutes.  Combine topping ingredients and sprinkle over top of pie.  Continue baking for another 10 minutes.  Chill before serving. 

Easy as pie!!