Yummmmmmmm...
You can't go wrong with a fresh blueberry cream pie. Not only is it super delish, it is super easy to make. My mom gave me the original recipe, but I tweaked it by using a different pie crust given to me by my friend Tawni. She got the pie crust recipie from her mom. Hence, the name...Moms' Blueberry Cream Pie.
Here we go:
Moms' Blueberry Cream Pie
Pie Crust:
1 1/2 cups flour
1 1/2 tsp sugar
1/2 tsp salt
1/2 cup oil
2 T cold milk
Mix all ingredients in the pie plate and spread out with your fingers. That's it !!
Filling:
1 cup sour cream
2 T flour
3/4 cup sugar
1 tsp vanilla
1/4 tsp salt
1 egg beaten
2 1/2 cups blueberries
Topping:
3 T flour
1 1/2 T butter
3T chopped almonds
Combine the filling ingredients except the blueberries and beat until smooth. Fold in the blueberries and bake in a pastry shell at 400 for 25 minutes. Combine topping ingredients and sprinkle over top of pie. Continue baking for another 10 minutes. Chill before serving.
Easy as pie!!
